Waffle Kumara Rosti
1 large kumara / sweet potato
1 free-range egg
Pinch of pink himalayan rock salt
1 tsp fat (grass-fed butter, coconut oil or ghee) - optional
Waffle maker - I used Breville's The Waffle
LETS MAKE IT
Pre-heat your waffle maker.
Crack egg in a large jug and whisk. Grate kumara and add to jug.
If you have a non-stick surface and/or are using the Waffle Pro by Breville then you will not need to grease your surface. If otherwise, grease using either coconut oil, ghee or grass-fed butter.
Distribute the mix evenly across the 4 elements of the Waffle Pro. Cook on the custom setting turned to the 7th dial. If cooking in waffle maker of choice, cook for approximately 6 minutes or until crispy.
Serve with poached eggs, salmon and spinach and drizzle with olive oil. Alternatively you could pair with bacon, poached eggs and herb mushrooms.
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