Who would've thought putting avocado and chocolate together made for such a delicious dessert?! This is a creamy mousse that is so perfectly complimented with the addition of fresh strawberries to cut through the rich flavour.
AVOCADO CHOCOLATE MOUSSE
2 very ripe avocados, peeled and pitted
100g dark chocolate
1/4 C unsweetened cocoa (or cacao) powder
1/4 C liquid sweetener (honey, brown rice malt syrup, maple syrup)
1/2 C coconut cream, left in the fridge overnight
1/4 C almond milk
1 tsp natural vanilla extract
LETS MAKE IT
Using the double boiler technique, melt your chocolate.
In a food processor, add all ingredients (including your melted chocolate, aside from the garnish) and process until smooth and creamy.
Spoon mixture evenly into bowls or glasses. Top with fresh strawberries (I cut mine into heart shapes) and a spring of mint. Serve immediately and enjoy!