Waffle Kumara Rosti
2 large kumara / sweet potato
1 small onion, diced
2 free-range egg
Pinch of pink himalayan rock salt
Handful of herbs, parsley or chives work well.
1 tsp fat (grass-fed butter, coconut oil or ghee) - optional
Waffle maker - I used Breville's The Waffle
LETS MAKE IT
Pre-heat your waffle maker.
Grate kumara/sweet potato and add to large bowl. Sprinkle generously with salt and allow to sit for 10 minutes to drain excess moisture. Taking a tea towel, add the grated sweet potato and squeeze our excess moisture.
Add back to the bowl (make sure this is dry!), adding your onions, herbs and egg. Mix together to combine.
Distribute the mix evenly across your waffle maker.
Serve with your favourite accompaniments. I enjoy these as a base for eggs benedict or as an alternative for toast!
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